Crumb & Co.Pâtisserie · Est. 1978

Printed fresh every morning

The whole
counter, listed.

Prices are per piece. Whole cakes are made to order with two days' notice — six, eight or twelve inches, any of the entremets scaled up. Everything is nut-adjacent; please ask us about allergens before you order.

Macarons and fruit tarts arranged on slate
Two days' notice on whole cakes ✳Gluten-free sablé on Sundays ✳Boxes of six or twelve ✳Two days' notice on whole cakes ✳Gluten-free sablé on Sundays ✳Boxes of six or twelve ✳
Viennoiserie

Laminated over three days with 83% butter. Sold until the trays empty, usually by eleven.

Section 01

Viennoiserie from 7 a.m.

  • Croissant au Beurre

    72 layers, baked dark

    4.20

  • Pain au Chocolat

    Two batons of 64% Valrhona

    4.80

  • Kouign-amann

    Fridays and Saturdays only

    5.40

  • Almond Twice-Baked

    Yesterday's croissant, frangipane, rum syrup

    5.20

  • Morning Bun

    Orange zest, cinnamon sugar crust

    4.60
Tarts & Entremets

Assembled at midday, glazed one at a time. Fruit changes with the market.

Section 02

Tarts & Entremets glazed by hand

  • Fraisier

    Genoise, crème mousseline, strawberries

    8.50

  • Tarte au Citron

    Cured lemon curd, torched meringue

    7.80

  • Paris-Brest

    Praline crème, toasted hazelnut

    8.90

  • Berry Sablé

    Vanilla diplomat, four berries

    8.20

  • Pistachio Entremet

    Sicilian pistachio, cherry insert

    9.40
Cookies & Small Bites

The afternoon tray. Brown butter, long-rested dough, salt on top.

Section 03

Cookies & Small Bites warm at four

  • The 4 O'Clock Cookie

    68% chocolate, flaked salt

    3.60

  • Sablé Breton

    Salted shortbread, thick and sandy

    3.20

  • Canelé

    Copper moulds, rum and vanilla

    3.90

  • Financier

    Beurre noisette, brown sugar crust

    3.40

  • Macaron (each)

    Six flavours, changed monthly

    2.80
Chocolate & Cream

Tempered every morning on marble. Bonbons boxed in sixes and twelves.

Section 04

Chocolate & Cream tempered daily

  • Ganache Bonbons, box of 6

    Assorted, hand-dipped

    18.00

  • Pot de Crème

    Dark chocolate, sea salt, crème fraîche

    6.40

  • Chocolate Chaud

    Drinking chocolate, no cocoa powder

    5.50

  • Îles Flottantes

    Poached meringue, crème anglaise

    7.20

  • Vanilla Millefeuille

    Cut to order, so it stays crisp

    8.60
Whole layered chocolate celebration cake

Made to order

Whole cakes for the loud days

Birthdays, weddings, Tuesdays that need rescuing. Choose a base — chocolate, genoise, pistachio or citron — then a filling and a finish. We pipe messages by hand, in chocolate, and we do not do fondant.

6 inch

serves 8

$48

8 inch

serves 14

$72

12 inch

serves 30

$135