Crumb & Co.Pâtisserie · Est. 1978

One week, one camera, no styling

Everything you'd see if you leaned over the counter.

Nothing below was propped, sprayed or swapped for a fake. It's the actual case, the actual kitchen and the actual mess of a Saturday morning service.

Shot on service days ✳No food styling ✳Real trays, real crumbs ✳Shot on service days ✳No food styling ✳Real trays, real crumbs ✳
Ganache poured at 6:02 a.m.
Ganache poured at 6:02 a.m.
Tray four, out at 6:45
Tray four, out at 6:45
Macaron flight, March colours
Macaron flight, March colours
Théo filling choux
Théo filling choux
Fraisier, first strawberries
Fraisier, first strawberries
Tempering on marble
Tempering on marble
The counter at 8:15 on a Saturday
The counter at 8:15 on a Saturday
Four o'clock, still warm
Four o'clock, still warm

Cakes we've made

Commissions worth showing

Six-tier hazelnut

For a wedding of 140, carried up three flights of stairs.

Croquembouche

218 choux buns, spun sugar, no structural failures.

Bûche de Noël

December only. Bark piped in tempered chocolate.

Anniversary fraisier

Same cake, ordered for the fortieth year running.